揭秘奥运独特菜单
凉菜
八宝辣酱(Eight Delicacies in Hot Sauce)、夫妻肺片(Pork Lungs inChiliSauce)、川北凉粉( Clear Noodles in Chili Sauce)、棒棒鸡(BonBonChicken)、麻辣小龙虾(Hot and SpicyCrayfish)、扒猪脸(Snout)、桂花糯米藕(SteamedLotus Root Stuffed with SweetSticky Rice)、醉蟹(Liquor-SoakedCrabs)
酒水：
茅台(Moutai)、红星二锅头(Red StarErguotou)、衡水老白干(HengshuiLaobaigan)、青岛啤酒(Tsing Tao Beer)、长城干红(GreatWall RedWine)、绍兴女儿红(Nu"er Hong)、
茶：
碧螺春(Biluochun Tea)、大红袍(Dahongpao Tea)、陈年普洱(AgedPu"erTea)、祁门红茶(Keemun Black Tea)、茉莉花茶(Jasmine Tea)
汤
西红柿蛋花汤(Tomato and Egg Soup)、紫菜蛋花汤(Seaweed and EggSoup)、鱼头豆腐汤(FishHead and Tofu Soup)、老鸭汤(Duck Soup)、酸菜粉丝汤(PickledCabbage andVermicelli oup)、萝卜丝鲫鱼汤(Crucian Carp Soup withShreddedTurnips)、黄豆排骨汤(Pork Ribs and Soy Bean Soup)、木瓜花生炖鸡脚(ChickenPawSoup with Papaya and Peanut)
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